Baked Chicken That Makes Its Own Gravy

READY IN: 1hr 5mins
Recipe by Kittencal@recipezazz

A long time family favorite, and the gravy is wonderful!

Top Review by Melanie2590

I liked this dish, but DS and DH did not. I used colby jack cheese as we are not velveeta fans. I also left out the mushrooms because my boys are so picky. It got 4 stars from me and 2 from them.

Ingredients Nutrition

Directions

  1. Set oven to 425 degrees F.
  2. Grease a 13 x 9-inch baking pan.
  3. Coat the chicken lightly and evenly in the flour.
  4. Melt the butter, and spread evenly in the bottom of the baking dish.
  5. Arrange the chicken in a single layer with skins down in prepared baking dish in the melted butter.
  6. Bake uncovered for 30 minutes.
  7. Remove the chicken from the oven.
  8. Reduce the temperature to 325 degrees.
  9. Pour off any excess fat.
  10. Add in the onions and mushrooms to the chicken in the baking dish.
  11. In a bowl, combine the soup, evaporated milk, cheese, Parmesan cheese (if using) salt and pepper, cayenne (if using), and garlic powder or fresh garlic (if using).
  12. Pour the mixture over the chicken.
  13. Sprinkle with paprika.
  14. Continue to bake for 15-20 minutes longer.

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