These were excellent! I baked for close to 30 minutes, but I cut into strips, not cubes. I made half with ranch with garlic seasoning and half with blue cheese and montreal seasoning. They were both delicious!
Really delicious and super fast to make. I cut up the chicken and just sloshed the ranch on top of the pieces and then dunked the pieces into a ziploc bag in which I had crushed the corn flakes coating. Only dirty prep dishes were the cutting board and knife!
I used an egg wash instead of a dressing because we all like different dipping sauces. They were pretty good. I ran out of the crust mixture and instead of grating more chz and everything, I crushed up some more corn flakes and mixed w/ approx. 2tsp. of Cajun seasoning-these were actually better than the original recipe and easier...we were fighting for them. lol
My family calls me the chicken tender queen because of this recipe. My grandchildren, daughter, brother and sister devour these tenders. The only thing I change, due to necessity, is using crushed Ritz crackers instead of corn flakes. I don't think I have ever bought a box corn flakes! But I'm sure they work just as well. I, as another reviewer suggested, use a storage bag to mix the dry ingredients to shake and cover the chicken. So, so good!!!
Very delicious. Thanks for posting.
Husband says "yep!" I used the bleu cheese option. Had no breadcrumbs, cornflakes, or anything like that, so I pulverized some pretzel twists. That worked! I served these over a mushroom risotto.
We enjoyed these lil nuggets. I didn't realize I was running out of Ranch dressing, so I made 1/3 of them with Ranch, another 1/3 with Blue Cheese dressing, and then another 1/3 with mustard. The mustard ones turned out great too! Instead of crushed corn flakes, I used some leftover Italian flavored breadcrumbs.
This recipe is on a regular easy week night dinner rotation at our home. It's delicious, easy to prepare and kids love it as well as hubby! I don't know how I managed not to rate this before. I do make sure that when I crush up the corn flakes that they are very fine. Other than that it's a great recipe. Thanks for sharing!
My husband and children RAVED about this recipe!! Another quick & easy dish I will be making again and again. Thanks for sharing!!