Easy and delicious. Much better than the fried stuff you get out. Can't wait to prepare them for my niece, I'm sure she'll prefer these. The mayonnaise keeps the chicken so moist. I used some garlic/onion powder and white pepper in the chicken & mayo mixture, other than that followed the recipe exactly.
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Great recipe! Tender and very juicy! Very easy to make! Love it!
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Easy to make and yummy to eat! I used a Breville convection counter oven to bake these. I followed the recipe this time but next time I'll add a couple more minutes cooking time. My 8 year old son loved these for dinner -- I sprinkled leftover shredded cheddar cheese on top and served with match stick fresh carrots and peas. I sprayed the pan with cooking spray. I would recommend foil or parchment papers for easier cleanup -- some of the breading stuck to the nonstick pan but the breading didn't pull off the chicken.
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Very good and excellent for ease & cleanup from working w/ raw chicken. Used parchment paper, no spray & panko w/ no cheese. Worked perfectly (see picture). Sliced through 3 boneless, skinless chicken breasts so the tenders were maybe 1/8 inch thick on average, could have gone 1/4 inch to get more of a meaty bite. Baked approx 15 min on one side and 10 on the other at 425-450. Turned up half way through. They were nicely crispy and flavorful.
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Good recipe and easy I didnt use the mayo since I had soaked the strips in buttermilk also added a few spices for a little extra flavor. Thanks for something a little different.
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Great stuff. I didn't exactly make this as written, but added some buffalo chicken powder. Thanks for sharing. A bit messy, but super easy.
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We enjoyed the dish, but found the cooking time way short for our overn- had to add about ten minutes. A tad soggy, but we like our chicken crunchy.
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Awesome!!!! I think it is addictive :-) (made it as directed) Thanks!!!
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These are lovely and my DD really enjoyed them for lunch today. Very simple to make and with great results. I prefer my chicken tenders to be a bit more crunchy, so I left them in the oven a bit longer until I was satisfied with a more browned crust. Thanks for sharing!
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I love it. Husband loves it. Picky 5-year-old daughter loves 'em! Easy. Takes less than 30 minutes. Throw in some shells & cheese. Win-win. What more could you ask for?
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This chicken was moist, but the coating was not crunchy - kinda soggy. I followed Melvin'sWifey's advice and cooked them on 400 for 15+ minutes, but the breading was still soggy. I have had better.
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These were easy and tasted good. I used mayo and also a little mustard for flavor, along with some salt and pepper before breading them. I baked mine at 400 for 15 minutes on each side but they still did not get as crispy as I would have liked. Maybe I will do it higher or a little longer next time. But the mayo did really keep the chicken moist, they were a an easy dinner served with sweet potato fries.
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I thought this was GREAT. SOOOO easy to make. Made for 4 friends and some people dipped in ranch, some in BBQ and some in honey mustard! Served w asparagus and parmesan couscous. I'll definitely make this again.
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Soooo easy and quick! I think beside the baking, it was done in less then 10 minutes for sure. Very easy and healthy lunch for me toddler. I can't believe how little mayo it took too. Thank you for a simple, easy meal.
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Great and easy recipe. The tenders were so moist. I followed as is but also added some garlic spice mix and it turned out great. I also only had plain breadcrumbs on hand. The kids liked it and I was able to make extra for snacks later on. Thanks for a great and easy recipe!
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I was a complete skeptic--I thought, this is TOO simple to actually be good. But I was wrong. These are delicious. As another reviewer noted, the mayo keeps the chicken exceptionally moist, which is difficult to do when using tenders, because they're so thin. So...take a couple of minutes (truly!) and whip up a batch. You won't be sorry! :-)
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I left out the cheese because we are dairy-free and it was great!
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My family enjoyed this. Quick & simple and delicious.
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These were good. I did use the mayo which I don't think I would again. I believe the tenders to be "wet" enough for the crumbs and cheese to stick. I used Panko bread crumbs, parm cheese and some Season All mix together. I baked them at the instructed temp, but it was more like 12 minutes per side. I like my tenders to be brown and crispy. Thanks for a good recipe.
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