Baked Chicken Tarragon

Name: Baked Chicken Tarragon
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1/8 cup cognac or 1/8 cup brandy; 1 cup chicken stock or 1 cup dry white wine; 1 tablespoon tsps Dijon mustard; 1 teaspoon Dijon mustard; 1 tablespoon pepper; 1 tablespoon dried tarragon leaves; 2 teaspoons garlic powder; 1/2 teaspoon paprika; 6 (5 ounce) chicken breasts, boneless & skinless

Submitted by littleturtle

"Great with rice and steamed vegetables."

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photo by *Parsley*

Ready In:: 1hr 10mins
Ingredients:: 9
Serves:: 6

ingredients

¹⁄₈ cup cognac or 1/8 cup brandy
1 cup chicken stock or 1 cup dry white wine
1 tablespoon tsps Dijon mustard
1 teaspoon Dijon mustard
1 tablespoon pepper
1 tablespoon dried tarragon leaves
2 teaspoons garlic powder
¹⁄₂ teaspoon paprika
6 (5 ounce) chicken breasts, boneless & skinless

directions

Combine all ingredients except for chicken.
Pour mixture over chicken and let marinate in refrigerator for several hours.
Bake chicken at 350F for 1 hour.

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Reviews

Great chicken! I let the chicken marinate for 5 hours. The sauce is flavorful and yet not too heavy. I used the brandy and the white wine. If you love tarragon and chicken together (like I do), you'll enjoy this recipe. I'll be making this again for sure. Thanx!

*Parsley*