13 Reviews

Delicious! Hit the spot! I didn't have the white wine but it was still good! I used fresh garlic, fresh lemon juice and Italian parsley! Yum! Making this again --it was a huge hit for all the Demos fans in the fam! Thanks for sharing!

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Gabby S. October 16, 2014

While not quite Demo's Baked Chicken Soup, this is darn close. It is very good and very easy to make. Great recipe!

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jlye74 October 12, 2012

I am still trying to find out the secret recipe. I have asked and management tells me there is no Lemon in Demos soup. (most Greek recipes use lemon but not this one) I ask different questions every time, due to numerous reasons trying to get to the bottom of this well protected and delicious soup. I know there is no tarragon and if they use veggies they may use in their stock but not in the served soup. I think it is broth/stock, some sort of cream, butter, the rice and chicken and parsley sprinkled prior to serving. I am definitely going to try this recipe to see how it compares. The Italian dressing mix throws me a bit because it is Greek. And the baked part? Do you think that is just the chicken?? I also have learned to be careful with my rice or it will become mush. So far my recipe is the shredded chicken, stock, a small amount of cream, some basic chicken seasoning, pre-cooked rice, a little butter (you can see it on top of the soup at Demos) and parsley at the end. I am close but still am missing something. Cannot wait to try this version and thanks so much for sharing!!! Keep asking for hints from the restaurant - we may finally get it down! :)

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JPisME0101 April 10, 2012

My husband LOVES Demo's chicken soup and I've been dying to try and make this for him. I found this recipe and was so excited. It was easy to make I doubled it so i could freeze some .It is easy to make and it tastes so good. Just like Demo's thanks for the great recipe ;-)

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heather ann james August 08, 2011

Love this recipe! I have eaten at Demos' and YES this taste just like their soup. Infact, I have fed some friends this soup and they asked me where I got Demos' secret recipe. I will never tell!! HAHA ;) Thank you. We are enjoying it greatly

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chrisorgary2 January 24, 2011

This is a great recipe!! I made this for my husband tonight & he really enjoyed it! I had to improvise on the dressing mix amt since I had a .7oz pkg--I used about 4 1/2 tsp & it seemed to work fine. I didn't use any wine or lemon juice cuz I had none--and added about 1/2 tsp parsley. I couldn't cover my pan at the end, since I didn't have one, but just rolled with it & waited for the rice to heat through! (used brown rice & skim milk!) Thank you for a wonderful new soup for him to enjoy!

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LUVMY2BOYS April 28, 2010

I made as directed but added carrots and left out the wine (I'm a red wine gal myself and didn't want to open a bottle of white for 1 tbls). I think it definately needs some veggies to add color. I would also leave out the extra salt because the salad dressing mix has more than enough. UPDATE - I only had a taste of this and gave it all to my DD and brother. They both raved about it. I still would like to see more color so I will add more veggies next time (and I'll try more than just a taste for myself!).

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VA March 17, 2010

Five stars - more if possible !!! My only addition was some diced mushrooms. This was fabulous soup and pretty straightforward to make, what's more the children loved it.Made for Everyday is a Holiday.

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katew March 11, 2010

Absolutely delicious! I used Basic Chicken Stock for the stock and added some frozen mixed veggies to make this a complete meal. Made for PRMR Tag.

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Dreamer in Ontario February 09, 2010

very close to the restaurant's soup, and it's absolutely delicious!

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sally_hill December 20, 2009
Baked Chicken Soup