This soup is my version of Demos' Restaurant's baked chicken soup. I found a recipe for basic chicken soup and changed it to mimic what we were looking for! Demos' is located in Murfressboro, TN, and we live in Memphis, so I have never been able to try them side by side. However, I do know that this is yummy and filling. PLEASE NOTE: as stated before, I DO NOT add veggies to this dish, because the soup at the resturant does not have any in it. However, I am sure that some added carrots or celery would be yummy. Also, double the flour and butter to make a thicker soup. We like ours less creamy. For the chicken, I either use leftover baked chicken or I buy a cooked rotisserie chicken from the grocery store and pull all the chicken off of that. I have never tried canned chicken and I do not recommend it for this soup!
After the butter is melted, mix the flour in until smooth.
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Slowly pour in chicken broth whisking or stirring continuously until no lumps remain.
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Add the shredded cooked chicken, salt, pepper, garlic powder, and Italian salad dressing mix; bring to a boil.
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Reduce heat and simmer for 12 minutes.
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Add the milk, lemon juice, white wine and parsley, if desired.
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Reduce heat to low, add the cooked rice and cover.
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Cook until rice is heated through.
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ENJOY!
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SOME SPECIAL NOTES:.
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I do not add veggies to this dish, because the soup at the resturant does not have any in it. However, I am sure that some added carrots or celery would be yummy. Also, double the flour and butter to make a thicker soup. We like ours less creamy. For the chicken, I either use leftover baked chicken or I buy a cooked rotisserie chicken from the grocery store and pull all the chicken off of that. I have never tried canned chicken. If anyone uses canned, let me know how it turns out!
I am still trying to find out the secret recipe. I have asked and management tells me there is no Lemon in Demos soup. (most Greek recipes use lemon but not this one) I ask different questions every time, due to numerous reasons trying to get to the bottom of this well protected and delicious soup. I know there is no tarragon and if they use veggies they may use in their stock but not in the served soup. I think it is broth/stock, some sort of cream, butter, the rice and chicken and parsley sprinkled prior to serving. I am definitely going to try this recipe to see how it compares. The Italian dressing mix throws me a bit because it is Greek. And the baked part? Do you think that is just the chicken?? I also have learned to be careful with my rice or it will become mush. So far my recipe is the shredded chicken, stock, a small amount of cream, some basic chicken seasoning, pre-cooked rice, a little butter (you can see it on top of the soup at Demos) and parsley at the end. I am close but still am missing something. Cannot wait to try this version and thanks so much for sharing!!! Keep asking for hints from the restaurant - we may finally get it down! :)
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My husband LOVES Demo's chicken soup and I've been dying to try and make this for him. I found this recipe and was so excited. It was easy to make I doubled it so i could freeze some .It is easy to make and it tastes so good. Just like Demo's thanks for the great recipe ;-)
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Love this recipe! I have eaten at Demos' and YES this taste just like their soup. Infact, I have fed some friends this soup and they asked me where I got Demos' secret recipe. I will never tell!! HAHA ;) Thank you. We are enjoying it greatly
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