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This is a great recipe. I omit the almonds since I don't like nuts, but it still rocks. I love the crunchy bits of celery and how bubbly this dish gets. My husband loves this one.

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PoketheYoke December 23, 2006

this is really yummy! I didn't use a blender; instead this is what I did: I sauteed the onions and 2 cloves of garlic in 1TB olive oil. I mixed the chopped chicken, almonds, lemon juice, mayo, sauteed onions and garlic and corn kernels(in place of celery cause I don't like celery) in an oven-proof dish. Then I sprinkled some grated cheddar on top of the mixture. Finally I topped the dish with crushed Lay's sour cream and chives potato chips and baked for 30mins as stated. Thanks for the recipe. (Recipe Adoption)

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WaterMelon March 10, 2005
Baked Chicken Salad