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    You are in: Home / Recipes / Baked Chicken Salad Recipe
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    Baked Chicken Salad

    Average Rating:

    2 Total Reviews

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    • on December 23, 2006

      This is a great recipe. I omit the almonds since I don't like nuts, but it still rocks. I love the crunchy bits of celery and how bubbly this dish gets. My husband loves this one.

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    • on March 10, 2005

      this is really yummy! I didn't use a blender; instead this is what I did: I sauteed the onions and 2 cloves of garlic in 1TB olive oil. I mixed the chopped chicken, almonds, lemon juice, mayo, sauteed onions and garlic and corn kernels(in place of celery cause I don't like celery) in an oven-proof dish. Then I sprinkled some grated cheddar on top of the mixture. Finally I topped the dish with crushed Lay's sour cream and chives potato chips and baked for 30mins as stated. Thanks for the recipe. (Recipe Adoption)

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    Nutritional Facts for Baked Chicken Salad

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.6
     
    Calories from Fat 269
    74%
    Total Fat 29.9 g
    46%
    Saturated Fat 9.1 g
    45%
    Cholesterol 42.2 mg
    14%
    Sodium 502.9 mg
    20%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.1 g
    16%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    chicken

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