Prep 0 mins
Cook 0 mins
- Heat oven to 375F.
- Grease a 2-quart casserole.
- Put chicken and celery into casserole.
- Blender - chop nuts and add to chicken.
- Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir).
- Empty onto wax paper and set aside.
- Repeat with remaining chips.
- Put remaining ingredients into container, cover and process at (blend) until smooth.
- Add to chicken and mix well.
- Sprinkle potato chip crumbs over top and bake for 30 minutes.
- A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.
This is a great recipe. I omit the almonds since I don't like nuts, but it still rocks. I love the crunchy bits of celery and how bubbly this dish gets. My husband loves this one.
this is really yummy! I didn't use a blender; instead this is what I did: I sauteed the onions and 2 cloves of garlic in 1TB olive oil. I mixed the chopped chicken, almonds, lemon juice, mayo, sauteed onions and garlic and corn kernels(in place of celery cause I don't like celery) in an oven-proof dish. Then I sprinkled some grated cheddar on top of the mixture. Finally I topped the dish with crushed Lay's sour cream and chives potato chips and baked for 30mins as stated. Thanks for the recipe. (Recipe Adoption)