Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Heat oven to 375F.
  2. Grease a 2-quart casserole.
  3. Put chicken and celery into casserole.
  4. Blender - chop nuts and add to chicken.
  5. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir).
  6. Empty onto wax paper and set aside.
  7. Repeat with remaining chips.
  8. Put remaining ingredients into container, cover and process at (blend) until smooth.
  9. Add to chicken and mix well.
  10. Sprinkle potato chip crumbs over top and bake for 30 minutes.
  11. A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.
Most Helpful

4 5

This is a great recipe. I omit the almonds since I don't like nuts, but it still rocks. I love the crunchy bits of celery and how bubbly this dish gets. My husband loves this one.

4 5

this is really yummy! I didn't use a blender; instead this is what I did: I sauteed the onions and 2 cloves of garlic in 1TB olive oil. I mixed the chopped chicken, almonds, lemon juice, mayo, sauteed onions and garlic and corn kernels(in place of celery cause I don't like celery) in an oven-proof dish. Then I sprinkled some grated cheddar on top of the mixture. Finally I topped the dish with crushed Lay's sour cream and chives potato chips and baked for 30mins as stated. Thanks for the recipe. (Recipe Adoption)