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    You are in: Home / Recipes / Baked Chicken Salad Recipe
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    Baked Chicken Salad

    Baked Chicken Salad. Photo by WaterMelon

    1/2 Photos of Baked Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

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    Units: US | Metric


    1. 1
      Heat oven to 375F.
    2. 2
      Grease a 2-quart casserole.
    3. 3
      Put chicken and celery into casserole.
    4. 4
      Blender - chop nuts and add to chicken.
    5. 5
      Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir).
    6. 6
      Empty onto wax paper and set aside.
    7. 7
      Repeat with remaining chips.
    8. 8
      Put remaining ingredients into container, cover and process at (blend) until smooth.
    9. 9
      Add to chicken and mix well.
    10. 10
      Sprinkle potato chip crumbs over top and bake for 30 minutes.
    11. 11
      A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.

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    Ratings & Reviews:

    • on December 23, 2006


      This is a great recipe. I omit the almonds since I don't like nuts, but it still rocks. I love the crunchy bits of celery and how bubbly this dish gets. My husband loves this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2005


      this is really yummy! I didn't use a blender; instead this is what I did: I sauteed the onions and 2 cloves of garlic in 1TB olive oil. I mixed the chopped chicken, almonds, lemon juice, mayo, sauteed onions and garlic and corn kernels(in place of celery cause I don't like celery) in an oven-proof dish. Then I sprinkled some grated cheddar on top of the mixture. Finally I topped the dish with crushed Lay's sour cream and chives potato chips and baked for 30mins as stated. Thanks for the recipe. (Recipe Adoption)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Chicken Salad

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.6
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 9.1 g
    Cholesterol 42.2 mg
    Sodium 502.9 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 2.8 g
    Sugars 4.1 g
    Protein 12.6 g

    The following items or measurements are not included:


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