Baked Chicken Risotto

READY IN: 1hr 20mins
Recipe by The Normans

One pot wonder - simple to cook, simple flavours

Top Review by Ambervim

This was very easy to make. The flavors are not well developed. Covering it cooked the rice very al dente. However the chicken did not get a lovely brown skin. I put it in a bit longer to crunch up the skin.

Ingredients Nutrition


  1. Cut chicken in half lengthways, place in baking tray and roast for 40 minutes at 200 celcius.
  2. Remove chicken from tray. Add onion, celery, garlic, anchovies, wine, stock and rice. Mix well. Place chicken on top on rice mixture. Cover with foil and cook for 30 minutes longer.
  3. Remove chicken and divide to serve. Add butter and cream, stir well, season with salt and pepper.
  4. Serve with your choice of vegetables and garnish with parsley.

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