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1/3 Photos of Baked Chicken Reuben in a Cast Iron Skillet
I have been making baked chicken reubens like this for years, the cast iron skillet heats evenly and with all the moisture in the kraut along with the chicked it works to perfection. I used a 9 inch skillet (Grisswold) along with the cast iorn lid.
Units: US | Metric
Serving Size: 1 (242 g)
Servings Per Recipe: 4
The following items or measurements are not included: