Baked Chicken Reuben
- Ready In:
- 1hr 45mins
- Ingredients:
- 6
- Yields:
-
4 breasts
- Serves:
- 4
ingredients
- 4 chicken breasts
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 16 ounces sauerkraut, well drained
- 4 slices swiss cheese
- 1 1⁄4 cups thousand island dressing
directions
- Pre-heat oven to 325 degrees Fahrenheit.
- Place chicken in a single layer in greased baking pan.
- Sprinkle with salt and pepper.
- Press excess liquid from sauerkraut and spoon over chicken.
- Arrange cheese slices over sauerkraut.
- Pour dressing over the top evenly.
- Cover pan with aluminum foil. Bake about 1 1/2 hour or until chicken is tender.
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RECIPE SUBMITTED BY
I love to experiment with new recipes, probably due to my science background, I'm always altering conditions. Nothing is more fun than inviting people over to eat the food I have put together!