Baked Chicken Reuben

Submitted by Fauve

"If you love Reuben sandwiches, try this for a taste variation. It's delicious served with your favorite cornbread. This recipe from an old "Carolina Country" magazine, November 1982."

 

• Ready In: 1hr 40mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 whole broiler-fryer chicken breasts, halved and boned
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 (16 ounce) can sauerkraut, drained
• 4 slices swiss cheese (approx 4x6")
• 1 1⁄4 cups thousand island dressing
• 1 tablespoon chopped parsley

directions

1. In vegetable oil-sprayed casserole, place chicken.
2. Sprinkle with salt and pepper.
3. Place drained sauerkraut over chicken, top with swiss cheese slices.
4. Pour dressing evenly over cheese.
5. Cover, bake at 325* for about 1 1/2 hours, or till fork can be inserted in chicken easily.
6. Sprinkle w/ chopped parsley, if desired.

Reviews

[BrendaM]

Since I love Reuben sandwiches and knew I needed to make this recipe. I made it exactly as the recipe stated and it was delicious .. just like a Reuben sandwich. The chicken was moist and juicy, and the cheese, sauerkraut and dressing gave it a lovely flavor. Thanks for sharing