Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

If you love Reuben sandwiches, try this for a taste variation. It's delicious served with your favorite cornbread. This recipe from an old "Carolina Country" magazine, November 1982.

Ingredients Nutrition

Directions

  1. In vegetable oil-sprayed casserole, place chicken.
  2. Sprinkle with salt and pepper.
  3. Place drained sauerkraut over chicken, top with swiss cheese slices.
  4. Pour dressing evenly over cheese.
  5. Cover, bake at 325* for about 1 1/2 hours, or till fork can be inserted in chicken easily.
  6. Sprinkle w/ chopped parsley, if desired.
Most Helpful

Since I love Reuben sandwiches and knew I needed to make this recipe. I made it exactly as the recipe stated and it was delicious .. just like a Reuben sandwich. The chicken was moist and juicy, and the cheese, sauerkraut and dressing gave it a lovely flavor. Thanks for sharing

BrendaM May 14, 2003