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    You are in: Home / Recipes / Baked Chicken Reuben Recipe
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    Baked Chicken Reuben

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Miss Annie's Note:

    This is a great make-ahead dish from Marcia Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Place chicken in a lightly greased 9x13 inch baking dish.
    3. 3
      Sprinkle with salt and pepper.
    4. 4
      Place sauerkraut over chicken and top with cheese slices.
    5. 5
      Pour dressing over all and cover dish with aluminum foil.
    6. 6
      Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear).
    7. 7
      Sprinkle with chopped parsley and serve.

    Ratings & Reviews:

    • on April 01, 2002

      55

      I never would have thought about sauerkraut and chicken but this was great! I adore reubens so decided to try this. I wasn't feeling well this weekend and wanted to make an easy dish, I had all the ingredients on hand so this was perfect. The only thing I did different was to pound the chicken breast a bit to tenderize and I doubled the cheese as I love cheese! Thanks Miss Annie, we'll be having this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2010

      55

      This has become one of my weeknight standby favorites. I usually make a lower calorie version with fat free swiss cheese ,and fat free thousand island dressing. Which reduces the calorie content by about 1/3 to about 5 WW points per serving. ( I also usually make 1 or two servings "vegetarian" by substituting a veggie chicken patty or two.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2004

      45

      I was just about to post this and searched to see if someone already had. I love sauerkraut and reubens. I found this recipe in my recipes the other day, and decided to try it. This was quick and easy and very good. I highly recommend it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Baked Chicken Reuben

    Serving Size: 1 (269 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.6
     
    Calories from Fat 239
    57%
    Total Fat 26.6 g
    40%
    Saturated Fat 6.6 g
    33%
    Cholesterol 106.2 mg
    35%
    Sodium 1245.0 mg
    51%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 9.5 g
    38%
    Protein 31.3 g
    62%

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