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I made half a recipe with poached chicken and made five of the potstickers. Served with Asian Shredded Chicken Coleslaw.
What an easy, but impressive recipe! We had these for dinner last night and the DH and I agreed: The best recipe we've tried in a while!
The potsticker filling is simple to prepare and very flavorful and the method for baking the potstickers was perfect! I was not a huge fan of the dipping sauce (in my opinion the potstickers tasted so good, they didn't need it!), but my husband LOVED it and compared it to plum sauce.
Thanks so much for the great recipe!
This is excellant!
wonderful recipe!! so yummy! i just made these for fall 2007 pac contest! i did omit the water chestnuts and add garlic and serrano peppers. it's just dh and i, and we ate the whole pile of them!!! thanks for this killer recipe!
had this at a pampered chef party. Pretty easy to make and the dipping sauce is very flavorful without being too hot. When I make this, I use meat I deboned from a chicken and I add 1 T. soy sauce to the potstickers.
Easy to make, pretty quick prep.