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Showing 1-6 of 6
on April 04, 2012
I made half a recipe with poached chicken and made five of the potstickers. Served with Asian Shredded Chicken Coleslaw.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 29, 2011
What an easy, but impressive recipe! We had these for dinner last night and the DH and I agreed: The best recipe we've tried in a while!
The potsticker filling is simple to prepare and very flavorful and the method for baking the potstickers was perfect! I was not a huge fan of the dipping sauce (in my opinion the potstickers tasted so good, they didn't need it!), but my husband LOVED it and compared it to plum sauce.
Thanks so much for the great recipe!
on May 23, 2008
on October 09, 2007
wonderful recipe!! so yummy! i just made these for fall 2007 pac contest! i did omit the water chestnuts and add garlic and serrano peppers. it's just dh and i, and we ate the whole pile of them!!! thanks for this killer recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 16, 2007
had this at a pampered chef party. Pretty easy to make and the dipping sauce is very flavorful without being too hot. When I make this, I use meat I deboned from a chicken and I add 1 T. soy sauce to the potstickers.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef K80
on February 13, 2006
Serving Size: 1 (186 g)
Servings Per Recipe: 4