Baked Chicken Pistachio Rice

"Great tasting and simple chicken with rice, prepration can be done in advance and the dish assembled in just 10 minutes"
 
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Ready In:
1hr 5mins
Ingredients:
14
Serves:
2
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ingredients

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directions

  • Heat butter and fry 1 cup onion for 5 minutes.
  • Add chicken and cook for 5 minutes.
  • Add flour, saute till light brown.
  • Add the pistachio paste, milk, stock, chillies and 1/2 cup spring onion, salt, pepper and ajinomoto while stiring and remove from fire after 2 minutes.
  • Fry remaining spring onions in oil, add rice and remove from fire.
  • Grease an oven proof dish, spread half the rice, spread the sauce over it and cover with remaining rice.
  • Sprinkle chopped pistachio on the rice and knobs of butter. Bake for 10 minutes at 200 degrees.Garnish with fresh corriander and grated carrot.

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