Baked Chicken Pistachio Rice
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Serves:
-
2
ingredients
- 250 g cooked basmati rice
- 50 g pistachios, ground to paste
- 236.59 ml chicken, boiled and shredded
- 29.58-44.37 ml butter
- 473.18 ml chopped spring onions
- 14.79 ml flour
- 236.59 ml milk
- 118.29 ml chicken stock
- 3-4 chilies, chopped
- 2.46 ml salt
- 2.46 ml pepper
- 2.46 ml ajinomoto
- 1 grated carrot
- 5 chopped pistachios, for garnishing
directions
- Heat butter and fry 1 cup onion for 5 minutes.
- Add chicken and cook for 5 minutes.
- Add flour, saute till light brown.
- Add the pistachio paste, milk, stock, chillies and 1/2 cup spring onion, salt, pepper and ajinomoto while stiring and remove from fire after 2 minutes.
- Fry remaining spring onions in oil, add rice and remove from fire.
- Grease an oven proof dish, spread half the rice, spread the sauce over it and cover with remaining rice.
- Sprinkle chopped pistachio on the rice and knobs of butter. Bake for 10 minutes at 200 degrees.Garnish with fresh corriander and grated carrot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!