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    You are in: Home / Recipes / Baked Chicken Pistachio Rice Recipe
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    Baked Chicken Pistachio Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    Geets's Note:

    Great tasting and simple chicken with rice, prepration can be done in advance and the dish assembled in just 10 minutes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter and fry 1 cup onion for 5 minutes.
    2. 2
      Add chicken and cook for 5 minutes.
    3. 3
      Add flour, saute till light brown.
    4. 4
      Add the pistachio paste, milk, stock, chillies and 1/2 cup spring onion, salt, pepper and ajinomoto while stiring and remove from fire after 2 minutes.
    5. 5
      Fry remaining spring onions in oil, add rice and remove from fire.
    6. 6
      Grease an oven proof dish, spread half the rice, spread the sauce over it and cover with remaining rice.
    7. 7
      Sprinkle chopped pistachio on the rice and knobs of butter. Bake for 10 minutes at 200 degrees.Garnish with fresh corriander and grated carrot.

    Ratings & Reviews:

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    Nutritional Facts for Baked Chicken Pistachio Rice

    Serving Size: 1 (367 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 600.0
     
    Calories from Fat 264
    44%
    Total Fat 29.3 g
    45%
    Saturated Fat 11.8 g
    59%
    Cholesterol 49.4 mg
    16%
    Sodium 852.3 mg
    35%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 7.9 g
    31%
    Sugars 10.2 g
    40%
    Protein 18.4 g
    36%

    The following items or measurements are not included:

    chicken

    ajinomoto

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