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Total Time
1hr 5mins
Prep 45 mins
Cook 20 mins

Great tasting and simple chicken with rice, prepration can be done in advance and the dish assembled in just 10 minutes

Ingredients Nutrition

Directions

  1. Heat butter and fry 1 cup onion for 5 minutes.
  2. Add chicken and cook for 5 minutes.
  3. Add flour, saute till light brown.
  4. Add the pistachio paste, milk, stock, chillies and 1/2 cup spring onion, salt, pepper and ajinomoto while stiring and remove from fire after 2 minutes.
  5. Fry remaining spring onions in oil, add rice and remove from fire.
  6. Grease an oven proof dish, spread half the rice, spread the sauce over it and cover with remaining rice.
  7. Sprinkle chopped pistachio on the rice and knobs of butter. Bake for 10 minutes at 200 degrees.Garnish with fresh corriander and grated carrot.