Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Chicken Piccata Recipe
    Lost? Site Map

    Baked Chicken Piccata

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    5 mins

    1 hrs 10 mins

    WonderMima's Note:

    A baked version of this lemony chicken recipe. Also glutten free.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butterfly and roast the chicken in white white and dab butter on the tops on the breasts (under the skin). Roast for 1 hour in the oven on 350.
    2. 2
      Remove and drain the drippings into a sauce pan. Wisk in garlic, dijon, capers and lemon juice. Mix cornstarch with a small amount of water and mix in, allow to boil and thicken slightly (it won't be very thick, but it will coat this way). Salt to taste. Cut up the chicken and pour over. Garnish with lemon wedges and parsley if desired.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Baked Chicken Piccata

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 773.8
     
    Calories from Fat 495
    63%
    Total Fat 55.0 g
    84%
    Saturated Fat 16.3 g
    81%
    Cholesterol 248.8 mg
    82%
    Sodium 384.5 mg
    16%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.3 g
    1%
    Protein 57.8 g
    115%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites