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    You are in: Home / Recipes / Baked Chicken Pasta Recipe
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    Baked Chicken Pasta

    Baked Chicken Pasta. Photo by Charlotte J

    1/1 Photo of Baked Chicken Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Nasseh's Note:

    I got this off of the Duggar's show & tweaked it to suit my tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°F Boil the pasta until al dente, drain then set aside. Blend the Rotel tomatoes in a food processor until slightly chunky.
    2. 2
      Mix the broth, tomatoes, cream of chicken, Velveeta, spices, & cheese in a sauce pan. Heat until the cheese is melted, stirring frequently.
    3. 3
      Place the pasta & chicken in a 9x13 baking dish then pour the cheese mixture over the top, stir until well blended.
    4. 4
      Bake in the oven for 30 minutes. Serve hot.

    Ratings & Reviews:

    • on November 30, 2013

      55

      I boiled the chicken for this dish which is fast and easy and shreds great. The only other change I used was to use my own canned tomatoes. A great tasty dish the kids enjoyed as well. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2012

      55

      Very yummy! The whole family enjoyed this. Used Cream Soup Substitutes, my usual sub for canned soup and about 2 1/2 cups chicken as that's what I had to use up. Pureed Rotel is a great idea, i loved how it gave the dish more flavor. My kids did not find this too spicy, but if you're worried I'd suggest using one original Rotel and one mild Rotel. This makes a large casserole, next time I'll freeze half before cooking to enjoy another night. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2011

      55

      Made this with some homemade chicken broth & used some shredded white & dark chicken meat I had frozen, then followed the recipe & we now have a great tasting, new chicken recipe to use again, thanks to you! I don't usually make recipes using Velveeta cheese, but it certainly works in this one! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baked Chicken Pasta

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 616.4
     
    Calories from Fat 197
    31%
    Total Fat 21.8 g
    33%
    Saturated Fat 11.3 g
    56%
    Cholesterol 88.6 mg
    29%
    Sodium 1571.3 mg
    65%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.4 g
    21%
    Protein 35.0 g
    70%

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