Baked Chicken Parmesan over Pasta

Submitted by Starrynews

"Easy Chicken Parmesan."

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 4

ingredients

• 59.14 ml sour cream
• 29.58 ml milk
• 59.14 ml Italian seasoned breadcrumbs
• 29.58 ml parmesan cheese, grated
• 2.46 ml dried rosemary
• 2.46 ml dried sage
• 4 chicken tenderloins
• 226.79 g spaghetti
• 236.59 ml tomato sauce
• 118.29 ml alfredo sauce
• 29.58 ml mozzarella cheese or 29.58 ml asiago cheese, shredded
• parsley (optional)

directions

1. Preheat oven to 350°F.
2. Combine sour cream and milk and mix well. Pour into a shallow dish in which the chicken can be dipped.
3. In a second shallow dish, combine the bread crumbs, Parmesan cheese, rosemary, and sage.
4. Coat the chicken with the sour cream mixture and then dredge in the bread crumb mixture until well coated.
5. Place on a greased baking dish.
6. Bake for 25 minutes, or until tender and chicken is cooked through.
7. Meanwhile, prepare the spaghetti per the package directions.
8. Warm each sauce separately in small pots over the stovetop.
9. To serve, divide the pasta evenly between four plates. Top the pasta with tomato sauce, and place a piece of chicken on top. Drizzle with Alfredo sauce and sprinkle with the shredded cheese. Garnish with optional parsley.

Reviews

[Hazeleyes]

Really tasty! I used boneless chicken breasts instead of the tenders. I also didn't have the alfredo sauce on hand, so just used a nice pasta sauce. Served with whole wheat penne pasta. Thanks!

 

[Nimz_]

Just delicious, especially with the two blends of sauces. I had some spaghetti sauce in the freezer that I needed to use up so subed that for the tomato sauce. Loved the flavor the sage gave to the chicken. I used 2 chicken breast and had to make more of the breadcrumb mixture to get a good coating. I'll make this one again for sure. Made for I recommend tag game.

 

[gailanng]

The two sauces complimented each other well...and right at a time when I was thinking the only things that seem to click these days are my knees. Made for Everyday Is A Holiday.

 

[Andi Longmeadow Farm]

Yep, this is good to the last bite! I loved this, and used all the same variations you did, too. The only difference is I used a roasted chicken thigh, so this sent it through the roof with deliciousness. I also used mozzarella, and some parsley from the garden on the side. Great recipe, Starry! Made for ZWT 7

 

[lazyme]

Yum! I cheated just a little bit. I had some leftover linguine and leftover marinara sauce, so used them but followed the rest of the recipe as directed. This was so simple and delicious. Thanks Starrynews for a nice new keeper. Made for your Tic Tac Toe win.