Baked Chicken Parmesan over Pasta

Total Time
Prep 20 mins
Cook 25 mins

Easy Chicken Parmesan.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Combine sour cream and milk and mix well. Pour into a shallow dish in which the chicken can be dipped.
  3. In a second shallow dish, combine the bread crumbs, Parmesan cheese, rosemary, and sage.
  4. Coat the chicken with the sour cream mixture and then dredge in the bread crumb mixture until well coated.
  5. Place on a greased baking dish.
  6. Bake for 25 minutes, or until tender and chicken is cooked through.
  7. Meanwhile, prepare the spaghetti per the package directions.
  8. Warm each sauce separately in small pots over the stovetop.
  9. To serve, divide the pasta evenly between four plates. Top the pasta with tomato sauce, and place a piece of chicken on top. Drizzle with Alfredo sauce and sprinkle with the shredded cheese. Garnish with optional parsley.
Most Helpful

Really tasty! I used boneless chicken breasts instead of the tenders. I also didn't have the alfredo sauce on hand, so just used a nice pasta sauce. Served with whole wheat penne pasta. Thanks!

Hazeleyes March 06, 2012

Just delicious, especially with the two blends of sauces. I had some spaghetti sauce in the freezer that I needed to use up so subed that for the tomato sauce. Loved the flavor the sage gave to the chicken. I used 2 chicken breast and had to make more of the breadcrumb mixture to get a good coating. I'll make this one again for sure. Made for I recommend tag game.

~Nimz~ January 01, 2012

The two sauces complimented each other well...and right at a time when I was thinking the only things that seem to click these days are my knees. Made for Everyday Is A Holiday.

gailanng July 11, 2011