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    You are in: Home / Recipes / Baked Chicken Parmesan over Pasta Recipe
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    Baked Chicken Parmesan over Pasta

    Baked Chicken Parmesan over Pasta. Photo by gailanng

    1/3 Photos of Baked Chicken Parmesan over Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Starrynews's Note:

    We love chicken parmesan, so I wanted an easy way to prepare it at home. Over a few years, this has come out as our favorite version. I usually use fat free sour cream, skim milk, and homemade bread crumbs (Seasoned Bread Crumbs). Adjust the quantity of the sauces based on your desires - I've learned from experience here on 'Zaar that we tend to like less sauce than a lot of other people :) I usually serve this with a big salad or other veggie dish on the side (green beans or asparagus are favorites with this), so this is 4 servings around my place. Feel free to adjust accordingly for your needs/appetites :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine sour cream and milk and mix well. Pour into a shallow dish in which the chicken can be dipped.
    3. 3
      In a second shallow dish, combine the bread crumbs, Parmesan cheese, rosemary, and sage.
    4. 4
      Coat the chicken with the sour cream mixture and then dredge in the bread crumb mixture until well coated.
    5. 5
      Place on a greased baking dish.
    6. 6
      Bake for 25 minutes, or until tender and chicken is cooked through.
    7. 7
      Meanwhile, prepare the spaghetti per the package directions.
    8. 8
      Warm each sauce separately in small pots over the stovetop.
    9. 9
      To serve, divide the pasta evenly between four plates. Top the pasta with tomato sauce, and place a piece of chicken on top. Drizzle with Alfredo sauce and sprinkle with the shredded cheese. Garnish with optional parsley.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on March 06, 2012

      55

      Really tasty! I used boneless chicken breasts instead of the tenders. I also didn't have the alfredo sauce on hand, so just used a nice pasta sauce. Served with whole wheat penne pasta. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2012

      55

      Just delicious, especially with the two blends of sauces. I had some spaghetti sauce in the freezer that I needed to use up so subed that for the tomato sauce. Loved the flavor the sage gave to the chicken. I used 2 chicken breast and had to make more of the breadcrumb mixture to get a good coating. I'll make this one again for sure. Made for I recommend tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2011

      55

      The two sauces complimented each other well...and right at a time when I was thinking the only things that seem to click these days are my knees. Made for Everyday Is A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Baked Chicken Parmesan over Pasta

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.5
     
    Calories from Fat 54
    17%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.0 g
    15%
    Cholesterol 13.5 mg
    4%
    Sodium 531.7 mg
    22%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.1 g
    20%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    chicken tenderloins

    alfredo sauce

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