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    You are in: Home / Recipes / Baked Chicken Parmesan Recipe
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    Baked Chicken Parmesan

    Average Rating:

    1 Total Reviews

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    • on November 13, 2009

      Wow! Love the breading on this chicken! I had just 1 pound of boneless chicken breasts. I pounded them before running through the butter/garlic mixture. I used less of several things: about 1/2 c. breadcrumbs, 1/4 c. Parmesan, 5 T. butter. The french-fried onions in this are so good. I used a squirt of dijon mustard in place of the dry mustard. My chicken was perfectly done after 30 minutes (uncovered). The chicken was moist and very flavorful. Winner!

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    Nutritional Facts for Baked Chicken Parmesan

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 978.2
     
    Calories from Fat 509
    52%
    Total Fat 56.5 g
    87%
    Saturated Fat 25.1 g
    125%
    Cholesterol 257.6 mg
    85%
    Sodium 949.5 mg
    39%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.7 g
    14%
    Protein 73.1 g
    146%

    The following items or measurements are not included:

    French-fried onions

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