Baked Chicken Parmesan

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

A little different recipe for this dish.

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Line 9x13-inch baking dish with foil.
  3. Combine first 4 ingredients in shallow dish and mix thoroughly.
  4. Melt butter in saucepan over medium-high heat.
  5. Add garlic and sauté about 1 minute.
  6. Remove from heat.
  7. Stir in Worcestershire and mustard.
  8. Dip chicken in butter mixture and then in breadcrumbs; coating well.
  9. Arrange in prepared dish.
  10. Pour remaining butter mixture over top.
  11. Bake until chicken tests done, about 50-60 minutes.
  12. Serve hot.
Most Helpful

5 5

Wow! Love the breading on this chicken! I had just 1 pound of boneless chicken breasts. I pounded them before running through the butter/garlic mixture. I used less of several things: about 1/2 c. breadcrumbs, 1/4 c. Parmesan, 5 T. butter. The french-fried onions in this are so good. I used a squirt of dijon mustard in place of the dry mustard. My chicken was perfectly done after 30 minutes (uncovered). The chicken was moist and very flavorful. Winner!