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    You are in: Home / Recipes / Baked Chicken Parmesan Recipe
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    Baked Chicken Parmesan

    Baked Chicken Parmesan. Photo by vrvrvr

    1/2 Photos of Baked Chicken Parmesan

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Barb in WNY's Note:

    A little different recipe for this dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Line 9x13-inch baking dish with foil.
    3. 3
      Combine first 4 ingredients in shallow dish and mix thoroughly.
    4. 4
      Melt butter in saucepan over medium-high heat.
    5. 5
      Add garlic and sauté about 1 minute.
    6. 6
      Remove from heat.
    7. 7
      Stir in Worcestershire and mustard.
    8. 8
      Dip chicken in butter mixture and then in breadcrumbs; coating well.
    9. 9
      Arrange in prepared dish.
    10. 10
      Pour remaining butter mixture over top.
    11. 11
      Bake until chicken tests done, about 50-60 minutes.
    12. 12
      Serve hot.

    Ratings & Reviews:

    • on November 13, 2009

      55

      Wow! Love the breading on this chicken! I had just 1 pound of boneless chicken breasts. I pounded them before running through the butter/garlic mixture. I used less of several things: about 1/2 c. breadcrumbs, 1/4 c. Parmesan, 5 T. butter. The french-fried onions in this are so good. I used a squirt of dijon mustard in place of the dry mustard. My chicken was perfectly done after 30 minutes (uncovered). The chicken was moist and very flavorful. Winner!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Chicken Parmesan

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 978.2
     
    Calories from Fat 509
    52%
    Total Fat 56.5 g
    87%
    Saturated Fat 25.1 g
    125%
    Cholesterol 257.6 mg
    85%
    Sodium 949.5 mg
    39%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.7 g
    14%
    Protein 73.1 g
    146%

    The following items or measurements are not included:

    French-fried onions

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