1 Review

I made this last night for dinner and it turned out fantastic. I served it with corn on the cob. I have to admit, it is still so cold here in Illinois that grilling wasn't an option. I did prepare it exactly as written (I used Bisquick mix), except I did use all chicken quarters because my freezer is full of them. I put them into a 425*F oven for approx 45 minutes total. I started skin side down and flipped over the last 15 minutes. I can't wait to try it on the grill this summer. Thank you for such a yummy recipe. A keeper for sure. Made for PAC - Spring 2013

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rosie316 March 22, 2013
Baked Chicken on the Grill