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    You are in: Home / Recipes / Baked Chicken on Pecan Stuffing Recipe
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    Baked Chicken on Pecan Stuffing

    Average Rating:

    3 Total Reviews

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    • on May 23, 2013

      I made this last night, and what a wonderful treat! I didn't have apple jelly, so I substituted applesauce. I cut this down for one person, and everything was perfect. I will definitely make this again, in fact am considering a repeat tonight! Thanks for sharing! Made for Rookie tag game.

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    • on June 23, 2008

      This is a special recipe; my husband really enjoyed it; I followed the recipe except for the apple jelly;I didn't have any(apple juice either) but believe me it was Perfect the way it was.I baked it in my toaster oven and made it for 2.Thanks for posting Annacia! I made this for Photo Tag.

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    • on February 11, 2007

      This is so easy to put together, and fit for a special occasion or romantic dinner (Valentine's, anniversary, birthday). I made this as posted, "splurging" with the butter and apple jelly. Great combination of flavors! Made for Holiday Tag. Thanks for posting a winner Annacia!

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    Nutritional Facts for Baked Chicken on Pecan Stuffing

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 722.2
     
    Calories from Fat 298
    41%
    Total Fat 33.1 g
    50%
    Saturated Fat 9.7 g
    48%
    Cholesterol 122.1 mg
    40%
    Sodium 1371.4 mg
    57%
    Total Carbohydrate 81.8 g
    27%
    Dietary Fiber 6.4 g
    25%
    Sugars 27.8 g
    111%
    Protein 27.8 g
    55%

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