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    You are in: Home / Recipes / Baked Chicken on Pecan Stuffing Recipe
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    Baked Chicken on Pecan Stuffing

    Baked Chicken on Pecan Stuffing. Photo by Sage

    1/1 Photo of Baked Chicken on Pecan Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Annacia's Note:

    As we are now only two I find that a couple of chicken breasts is much better than a whole chicken and dealing with all the leftovers. Since I'm diabetic I use apple juice in place of apple jelly and it still tastes very good, also, I cook the veggie's in some chicken stock instead of butter..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook onion, celery, apple in butter in skillet 5 minutes. Add 1/2 teaspoon each salt, sage, pepper. Mix in bowl with bread. Drizzle with chicken broth, egg. Stir in 1/2 cup nuts, raisins. Spread in 13 x 9 x 2-inch pan. Top with chicken and sprinkle with remaining salt.
    2. 2
      Bake in 400 degree F oven 30 minutes. Melt jelly, remaining sage, cinnamon in saucepan; brush on chicken. Top with remaining nuts. Bake 15 more minutes.

    Ratings & Reviews:

    • on May 23, 2013

      55

      I made this last night, and what a wonderful treat! I didn't have apple jelly, so I substituted applesauce. I cut this down for one person, and everything was perfect. I will definitely make this again, in fact am considering a repeat tonight! Thanks for sharing! Made for Rookie tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2008

      55

      This is a special recipe; my husband really enjoyed it; I followed the recipe except for the apple jelly;I didn't have any(apple juice either) but believe me it was Perfect the way it was.I baked it in my toaster oven and made it for 2.Thanks for posting Annacia! I made this for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2007

      55

      This is so easy to put together, and fit for a special occasion or romantic dinner (Valentine's, anniversary, birthday). I made this as posted, "splurging" with the butter and apple jelly. Great combination of flavors! Made for Holiday Tag. Thanks for posting a winner Annacia!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Chicken on Pecan Stuffing

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 722.2
     
    Calories from Fat 298
    41%
    Total Fat 33.1 g
    50%
    Saturated Fat 9.7 g
    48%
    Cholesterol 122.1 mg
    40%
    Sodium 1371.4 mg
    57%
    Total Carbohydrate 81.8 g
    27%
    Dietary Fiber 6.4 g
    25%
    Sugars 27.8 g
    111%
    Protein 27.8 g
    55%

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