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    You are in: Home / Recipes / Baked Chicken Nuggets Recipe
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    Baked Chicken Nuggets

    Baked Chicken Nuggets. Photo by PanNan

    1/1 Photo of Baked Chicken Nuggets

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    ratherbeswimmin''s Note:

    Easy chicken nuggets that my kids like. They dip theirs in ketchup. I like them dipped in marinara sauce or honey mustard.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add the first 5 ingredients to a zip-top plastic bag; shake to combine.
    2. 2
      Cut chicken into 1-inch pieces.
    3. 3
      Dip the chicken pieces into the melted butter, then add a few at a time into the breadcrumb mixture; shake to coat.
    4. 4
      Place on a lightly greased baking sheet.
    5. 5
      Bake at 400° for 20 minutes or until tender.

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    Ratings & Reviews:

    • on November 17, 2009

      45

      This was an easy recipe using ingredients I keep on hand in the pantry. Perfect for a weeknight. Next time I will cook a few minutes less. At 20 minutes, the nuggets came out dry. Thanks for sharing your recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2012

      55

      These were good! 20 mins was maybe a little long for the size of pieces I cut, cause they were a bit dry. Next time I'll do them less. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2012

      55

      My family loves this recipe. It's easy for me to make, and they all think it's delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Baked Chicken Nuggets

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.4
     
    Calories from Fat 153
    48%
    Total Fat 17.0 g
    26%
    Saturated Fat 9.2 g
    46%
    Cholesterol 111.5 mg
    37%
    Sodium 578.1 mg
    24%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.9 g
    3%
    Protein 29.4 g
    58%

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