Baked Chicken & Noodles

"A simple, tasty family dish."
 
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Ready In:
1hr 25mins
Ingredients:
6
Serves:
4
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ingredients

  • 297.66 g can Campbell's Cream of Chicken Soup
  • 118.29 ml milk
  • 236.59 ml diced cooked chicken (I use 2 breasts)
  • 473.18 ml cooked noodles
  • 29.58 ml dry parsley flakes
  • 59.14 ml corn flake crumbs
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directions

  • Simmer chicken until done & dice.
  • Blend soup and milk.
  • Add chicken,noodles and parsley.
  • Spoon into a buttered and using 1/2 of crumbs sprinkled in 1 quart casserole dish.
  • Sprinkle rest of crumbs on top.
  • Bake at 375* for 25 minutes.
  • Serves 4.

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Reviews

  1. This is a tasty and simple comfort dish. After cooking the noodles, I found that I didn't have any cream of chicken soup on hand. Instead, I prepared a packet of chicken gravy mix using a can of chicken broth and about 1/2 a cup of heavy cream. I thickened it a bit with some cornstarch and added some sour cream to the mix, as well. It was an excellent chicken cream sauce /gravy. I combined this with the noodles, parsley and chicken. I also crushed sour cream and onion potato chips on top instead of the corn flakes. This added bit of flavor was excellent. My husband had 2 large servings served with asparagus as a side. Thanks for posting.
     
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