Total Time
1hr 25mins
Prep 1 hr
Cook 25 mins

A simple, tasty family dish.

Ingredients Nutrition

  • 1 (10 1/2 ounce) can Campbell's Cream of Chicken Soup
  • 12 cup milk
  • 1 cup diced cooked chicken (I use 2 breasts)
  • 2 cups cooked noodles
  • 2 tablespoons dry parsley flakes
  • 14 cup corn flake crumbs

Directions

  1. Simmer chicken until done & dice.
  2. Blend soup and milk.
  3. Add chicken,noodles and parsley.
  4. Spoon into a buttered and using 1/2 of crumbs sprinkled in 1 quart casserole dish.
  5. Sprinkle rest of crumbs on top.
  6. Bake at 375* for 25 minutes.
  7. Serves 4.
Most Helpful

4 5

This is a tasty and simple comfort dish. After cooking the noodles, I found that I didn't have any cream of chicken soup on hand. Instead, I prepared a packet of chicken gravy mix using a can of chicken broth and about 1/2 a cup of heavy cream. I thickened it a bit with some cornstarch and added some sour cream to the mix, as well. It was an excellent chicken cream sauce /gravy. I combined this with the noodles, parsley and chicken. I also crushed sour cream and onion potato chips on top instead of the corn flakes. This added bit of flavor was excellent. My husband had 2 large servings served with asparagus as a side. Thanks for posting.