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    You are in: Home / Recipes / Baked Chicken & Noodles Recipe
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    Baked Chicken & Noodles

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs

    25 mins

    DoryJean54's Note:

    A simple, tasty family dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 1/2 ounce) can Campbell's Cream of Chicken Soup
    • 1/2 cup milk
    • 1 cup diced cooked chicken (I use 2 breasts)
    • 2 cups cooked noodles
    • 2 tablespoons dry parsley flakes
    • 1/4 cup corn flake crumbs

    Directions:

    1. 1
      Simmer chicken until done & dice.
    2. 2
      Blend soup and milk.
    3. 3
      Add chicken,noodles and parsley.
    4. 4
      Spoon into a buttered and using 1/2 of crumbs sprinkled in 1 quart casserole dish.
    5. 5
      Sprinkle rest of crumbs on top.
    6. 6
      Bake at 375* for 25 minutes.
    7. 7
      Serves 4.

    Ratings & Reviews:

    • on November 01, 2005

      45

      This is a tasty and simple comfort dish. After cooking the noodles, I found that I didn't have any cream of chicken soup on hand. Instead, I prepared a packet of chicken gravy mix using a can of chicken broth and about 1/2 a cup of heavy cream. I thickened it a bit with some cornstarch and added some sour cream to the mix, as well. It was an excellent chicken cream sauce /gravy. I combined this with the noodles, parsley and chicken. I also crushed sour cream and onion potato chips on top instead of the corn flakes. This added bit of flavor was excellent. My husband had 2 large servings served with asparagus as a side. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Chicken & Noodles

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.1
     
    Calories from Fat 89
    33%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.8 g
    14%
    Cholesterol 58.9 mg
    19%
    Sodium 647.1 mg
    26%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.5 g
    2%
    Protein 15.4 g
    30%

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