Baked Chicken & Noodles

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Total Time
1hr 25mins
Prep
1 hr
Cook
25 mins

A simple, tasty family dish.

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Ingredients

Nutrition
  • 1 (10 1/2 ounce) can Campbell's Cream of Chicken Soup
  • 12 cup milk
  • 1 cup diced cooked chicken (I use 2 breasts)
  • 2 cups cooked noodles
  • 2 tablespoons dry parsley flakes
  • 14 cup corn flake crumbs

Directions

  1. Simmer chicken until done & dice.
  2. Blend soup and milk.
  3. Add chicken,noodles and parsley.
  4. Spoon into a buttered and using 1/2 of crumbs sprinkled in 1 quart casserole dish.
  5. Sprinkle rest of crumbs on top.
  6. Bake at 375* for 25 minutes.
  7. Serves 4.