Baked Chicken N Sauce
- Ready In:
- 1hr 45mins
- Ingredients:
- 12
- Serves:
-
5
ingredients
- 1 roasting chicken, cut up into 10 pieces
- 473.18 ml onions, sliced into smiles
- 473.18 ml mushrooms, halve and slice
- 14.79 ml garlic, fresh, chopped (or powder)
- 4.92 ml thyme, dried (fresh would work)
- 304.75 g can mushroom soup
- 236.59 ml sour cream
- 118.29 ml white wine, Sauvignon Blanc
- 113.39 g blue cheese (or more)
- paprika
- salt
- pepper
directions
- Brown all the chicken pieces in a hot skillet sprayed with Pam or coated lightly with oil.
- Prepare a 9x13 inch oven proof casserole dish with Pam or lightly coated with oil.
- Remove chicken to casserole dish when browned.
- In same skillet as chicken was cooked in toss in the onion smiles and sliced mushrooms, cooking until moisture is released and evaporated.
- Add garlic and thyme about 5 minutes into the sautéing of the onions and mushrooms. Spread onions and mushrooms over browned chicken in casserole dish.
- In same skillet mix together the mushroom soup, sour cream, wine, blue cheese, salt and pepper to taste. (I used 4 oz. of blue cheese and feel that it could have used more, but as stated above I like blue cheese).
- Pour soup mixture over browned chicken and mushrooms in oven proof dish.
- Cover tightly with aluminum foil and place in a 350°Fe oven for one hour.
- Uncover and move chicken pieces around to kind of stir, sprinkle paprika over the top.
- Return to oven uncovered for 15-20 minutes.
- We served this over rice, but I think that egg noodles or a fettuccine would be nice also.
- NOTE: You can use any cut of chicken you like. I find it works better for my family to purchase the whole chicken. The chicken I use are generally 4-5 pounds to give you an amount.
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RECIPE SUBMITTED BY
I live in a small rural town in central California. I am lucky enough to live and work in my community. I am the site coordinator for an after school program where we enroll over 100 students. My motto is there are no bad kids only bad parents. I have one daughter that is now in her second year of college and a husband that is the worse critic when it comes to food. He either likes it or doesn't no in between. I have been at the zaar for over a year now and continue to go back and forth on buying a membership, right now I'm going for buying. Trying to convince myself that it is only $2.00 a month and I could clean up that nonmember cookbook and get it organized so I might be able to find something :)I'm kinda a pack rat when it comes to food, I always have back ups and sometimes back ups for the back ups. My husband always tells everyone if there is a national disaster come to our house shirley will be able to feed an army. So yall are welcome too :)Edited to add i joined 12-31-06 my Christmas prsent to myself!