Baked Chicken Marzee

READY IN: 2hrs 5mins
Recipe by Chef 920429

Only one word -- "delicious"!

Top Review by kellychris

This was VERY GOOD! My peppers didn't get quite as soft as I would have liked, so I will cook them longer before adding the sauce next time. The sauce was WONDERFUL and I kept adding more to my plate to dip the chicken in before each bite. Thanks for sharing!made for BB tag,2011.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Place chicken in a 9 x 13 baking dish.
  3. In a large skillet, heat olive oil.
  4. Sauté onion, bell peppers, garlic, and mushrooms (if using) until golden brown.
  5. In a medium size bowl, combine ketchup, chicken broth, Worcestershire sauce, and pepper.
  6. Pour the ketchup mixture over the sautéed vegetables in the skillet.
  7. Bring the mixture to a boil, and then pour over chicken.
  8. Place dish in the oven and bake 1 1/2 hours (this time is based on a whole cut up chicken; you will have to adjust time if using boneless chicken breasts, or thighs. About 30 to 35 minutes. This is only a guess. I use a thermometer. Poultry is done at 170 -185°F).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a