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    You are in: Home / Recipes / Baked Chicken Marzee Recipe
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    Baked Chicken Marzee

    Baked Chicken Marzee. Photo by kellychris

    1/1 Photo of Baked Chicken Marzee

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    35 mins

    1 hr 30 mins

    Chef 920429's Note:

    Only one word -- "delicious"!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Place chicken in a 9 x 13 baking dish.
    3. 3
      In a large skillet, heat olive oil.
    4. 4
      Sauté onion, bell peppers, garlic, and mushrooms (if using) until golden brown.
    5. 5
      In a medium size bowl, combine ketchup, chicken broth, Worcestershire sauce, and pepper.
    6. 6
      Pour the ketchup mixture over the sautéed vegetables in the skillet.
    7. 7
      Bring the mixture to a boil, and then pour over chicken.
    8. 8
      Place dish in the oven and bake 1 1/2 hours (this time is based on a whole cut up chicken; you will have to adjust time if using boneless chicken breasts, or thighs. About 30 to 35 minutes. This is only a guess. I use a thermometer. Poultry is done at 170 -185°F).

    Ratings & Reviews:

    • on February 25, 2011

      55

      This was VERY GOOD! My peppers didn't get quite as soft as I would have liked, so I will cook them longer before adding the sauce next time. The sauce was WONDERFUL and I kept adding more to my plate to dip the chicken in before each bite. Thanks for sharing!made for BB tag,2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Chicken Marzee

    Serving Size: 1 (501 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.7
     
    Calories from Fat 215
    49%
    Total Fat 23.8 g
    36%
    Saturated Fat 6.4 g
    32%
    Cholesterol 103.5 mg
    34%
    Sodium 1266.8 mg
    52%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 20.3 g
    81%
    Protein 29.4 g
    58%

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