Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Chicken L'orange Recipe
    Lost? Site Map

    Baked Chicken L'orange

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    PatisserieFan's Note:

    This a delicious and UNFRIED "healthified" verison of traditional Chicken L'Orange Recipe. I came up with this in my hopes to loose weight this year but not give up any of my favorite foods. It is absolutely DELICIOUS! Serve this with a side whole grain rice with a tbsp. of LITE butter, and a teaspoon of cilantro, It's a simple and easy side dish, Also, steamed carrots would be good as well! (NOTE: You must marinate this overnight, so please factor that into making this)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4


    Chicken ...

    Units: US | Metric


    1. 1
      Place Your chicken breasts in a large gallon bag.
    2. 2
      Put your juice, thinly sliced oranges, salt, and pepper in with the chicken, seal the bag, give it a shake so everything is coated.
    3. 3
      Let it sit in your Fridge overnight.
    4. 4
      The next day, about 45 minuites before dinner time, preheat your oven to 350 degrees.
    5. 5
      Take the chicken out of the fridge and lay them in a shallow baking dish (don't shake off any of the liquid).
    6. 6
      Sprinkle your slivered almonds over the dish, and throw it in your oven, Covered with tin foil, for 25 min's, remove the foil and bake it uncovered for 20 more minuites, or until it reaches 165 degrees or higher on an instant read thermometer. (it might be ready after the 25 min's depending on the thickness of the breast, and your oven's temperment, temp it after the first 25 to make sure).

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on June 23, 2010


      What a nice chicken recipe. I decided to grill this recipe after marinating in the OJ overnight. YUM made with Thai Coconut Rice WIll be made again, thank you for sharing this one!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Chicken L'orange

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.1
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 0.9 g
    Cholesterol 68.4 mg
    Sodium 949.9 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 3.9 g
    Sugars 9.5 g
    Protein 31.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes