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1/1 Photo of Baked Chicken Legs, Mexican Style
From the Sunset Potluck Cookbook. I love baked chicken recipes! And I especially like to collect recipes which call for those leg and thigh pieces, because those are always cheaper than most cuts of chicken. The recipe recommends serving with guacamole or a squeeze of lime juice.
Units: US | Metric
Serving Size: 1 (222 g)
Servings Per Recipe: 6