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    You are in: Home / Recipes / Baked Chicken Lasagna Rolls Recipe
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    Baked Chicken Lasagna Rolls

    Baked Chicken Lasagna Rolls. Photo by CulinaryExplorer

    1/3 Photos of Baked Chicken Lasagna Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Kim127's Note:

    Cut this out of the Sunday coupon inserts. States the recipe was created for Dragone cheese by Cooking Light Supper Clubs. Sounds delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Mix first eight ingredients, reserving 1/4 cup mozzarella.
    3. 3
      Lay a large piece of plastic wrap on countertop. Lay noodles flat atop plastic wrap, top each noodle with a layer of the ricotta mixture and 1/4 cup chicken.
    4. 4
      Starting at one end, roll one noodle at a time.
    5. 5
      Fill the bottom of a baking dish with 1/2 cup tomato sauce.
    6. 6
      Lay rolls seam side down, cover with remaining tomato sauce and sprinkle with reserved 1/4 cup mozzarella cheese.
    7. 7
      Bake for 20 minutes.

    Ratings & Reviews:

    • on November 23, 2008

      45

      Good recipe! I sub cottage cheese for ricotta and I half the fresh parsley (both just personal preference). I also use Newman's Sockarooni spaghetti sauce instead of plain tomato sauce. Cover to bake, otherwise the edges get tough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2008

      45

      What a wonderful different way to use leftover chicken and marinara sauce. Tasty, easy, attractive, and inexpensive. I added Italian seasoning to cheese mixture, eliminated the salt, and used my own marinara sauce. Thanks for sharing Kim127. Made for 1-2-3 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2008

      45

      This was a great dish! The only thing we think it could use to be even better is a few more seasonings and maybe more sauce. Otherwise it was perfect. I did use a bit more parsley than it called for. Had it for Easter dinner and everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baked Chicken Lasagna Rolls

    Serving Size: 1 (216 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 370.9
     
    Calories from Fat 141
    38%
    Total Fat 15.7 g
    24%
    Saturated Fat 8.6 g
    43%
    Cholesterol 99.9 mg
    33%
    Sodium 815.1 mg
    33%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.1 g
    12%
    Protein 31.2 g
    62%

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