Baked Chicken Lasagna Rolls

Total Time
25 mins
20 mins

Cut this out of the Sunday coupon inserts. States the recipe was created for Dragone cheese by Cooking Light Supper Clubs. Sounds delicious!

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  1. Preheat oven to 375.
  2. Mix first eight ingredients, reserving 1/4 cup mozzarella.
  3. Lay a large piece of plastic wrap on countertop. Lay noodles flat atop plastic wrap, top each noodle with a layer of the ricotta mixture and 1/4 cup chicken.
  4. Starting at one end, roll one noodle at a time.
  5. Fill the bottom of a baking dish with 1/2 cup tomato sauce.
  6. Lay rolls seam side down, cover with remaining tomato sauce and sprinkle with reserved 1/4 cup mozzarella cheese.
  7. Bake for 20 minutes.
Most Helpful

4 5

Good recipe! I sub cottage cheese for ricotta and I half the fresh parsley (both just personal preference). I also use Newman's Sockarooni spaghetti sauce instead of plain tomato sauce. Cover to bake, otherwise the edges get tough.

4 5

What a wonderful different way to use leftover chicken and marinara sauce. Tasty, easy, attractive, and inexpensive. I added Italian seasoning to cheese mixture, eliminated the salt, and used my own marinara sauce. Thanks for sharing Kim127. Made for 1-2-3 Hit Wonders.

4 5

This was a great dish! The only thing we think it could use to be even better is a few more seasonings and maybe more sauce. Otherwise it was perfect. I did use a bit more parsley than it called for. Had it for Easter dinner and everyone loved it.