- Most Helpful
- Highest Rating
Everyone enjoyed this recipe. I'm not a big fan of pounding chicken to 1/4" thick, but when it is sealed in a Foodsaver bag, it is much easier and less messy.
Very good Kiev! I only cooked 3 breasts, but used a full recipe of butter filling. Will repeat. Learned a lesson--still partially frozen chicken does not pound welll and will break apart--make sure your chicken is thawed or you'll lose your filling.
Easy and good! I used breadcrumbs to coat and left out the chives because I didn't have any.
Totally "OH!!" Couldn't ask for a better recipe for chicken kiev. I did as the recipe called for with two exceptions: I chose to use Marie Callendar 'Butter & Garlic" flavored croutons, crushed fine for the coating (no likey Corn Flakes). Dipped in flour, then 3 eggs & little milk mixed well, rolling in the crushed croutons. Used toothpicks to keep it all together . . but had to make sure to remove before serving. My butter in the center melted, so I basted the kievs with it. So good! Thanks, Lennie.
a great recipe! very easy & ohhhh so yummy :D
The chicken and butter was delicious. I wasn't as fond of the breading. Very easy to make.
I still haven't perfected my chicken rolling/folding skills, but this still tasted great! For the next time I make it, I only used about 1 cup of cornflake crumbs, so I'd probably start with about that much and add more in if I need it. You can always add, but you can't take away! Thanks for sharing this!
Although I am a perfectionist in the kitchen and I had a difficult time with the preparation portion the end product was excellent!
Delicious! We really enjoyed this chicken, it had just the right amount of yummy garlic-chive butter in the middle. I used a little extra garlic powder because we really like garlic. I also had to substitute crumbs made from croutons for the cornflakes, since I didn't have any (this worked really well). The bake time was exactly right, the chicken was perfectly cooked. We'll definitely use this recipe again, thanks Lennie.