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    You are in: Home / Recipes / Baked Chicken Kiev Recipe
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    Baked Chicken Kiev

    Baked Chicken Kiev. Photo by *Pixie*

    1/1 Photo of Baked Chicken Kiev

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs

    35 mins

    Lennie's Note:

    I have not tried this yet, but was pleased to find the recipe and wanted to share. I buy the frozen kievs frequently and look forward to making my own. Prep time includes the chilling of the butter mixture.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine softened butter, chives, parsley and garlic powder.
    2. 2
      On a sheet of plastic wrap or wax paper, shape into a 3-inch by 2-inch rectangle; wrap well and freeze about 30 minutes or until firm.
    3. 3
      Preheat oven to 425F degrees.
    4. 4
      Spray a 9-inch square pan with nonstick cooking spray and set aside.
    5. 5
      Pound chicken breasts to a quarter-inch thickness between 2 sheets of plastic wrap or wax paper.
    6. 6
      Retrieve butter mixture from freezer and cut crosswise into 6 pieces.
    7. 7
      Place 1 piece on centre of each chicken breast; fold long sides over butter, then fold ends up and secure with a wooden toothpick.
    8. 8
      In a shallow dish, combine cornflake crumbs, parsley and paprika; pour buttermilk into another shallow dish.
    9. 9
      Dip chicken pieces into buttermilk, then coat evenly with cornflake mixture.
    10. 10
      Place coated chicken, seam side down, in prepared pan.
    11. 11
      Bake, uncovered, about 35 minutes or until juices run clear.
    12. 12
      Remove toothpicks and serve immediately.

    Ratings & Reviews:

    • on January 19, 2012

      55

      Everyone enjoyed this recipe. I'm not a big fan of pounding chicken to 1/4" thick, but when it is sealed in a Foodsaver bag, it is much easier and less messy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2010

      55

      Very good Kiev! I only cooked 3 breasts, but used a full recipe of butter filling. Will repeat. Learned a lesson--still partially frozen chicken does not pound welll and will break apart--make sure your chicken is thawed or you'll lose your filling.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009

      45

      Easy and good! I used breadcrumbs to coat and left out the chives because I didn't have any.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Baked Chicken Kiev

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 233.7
     
    Calories from Fat 98
    41%
    Total Fat 10.9 g
    16%
    Saturated Fat 5.6 g
    27%
    Cholesterol 96.2 mg
    32%
    Sodium 266.8 mg
    11%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    5%
    Protein 26.0 g
    52%

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