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    You are in: Home / Recipes / Baked Chicken Katsu Recipe
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    Baked Chicken Katsu

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    1 Total Reviews

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    • on April 21, 2014

      This was an excellent dish! My first review--it takes a lot to make me move lately ( just retired). The sauce is to die for ; for that alone the recipe sings. I have made many versions of this sauce, but this was the best. I used the cornstarch to add extra thickness as suggested. The chicken was also very good. I think the panko I bought was coarser than other brands and made the coating to like "cereal topping". I will use a more refined panko next time. The sauce was used the nest day over burgers. Everyone wanted me to "patent" the sauce but I told them I didn't have "proprietary" rights for the recipe (LoL). Great recipe. Thanks for posting mmm1

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    Nutritional Facts for Baked Chicken Katsu

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.1
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.7 g
    Cholesterol 165.6 mg
    Sodium 1370.5 mg
    Total Carbohydrate 56.1 g
    Dietary Fiber 1.4 g
    Sugars 35.4 g
    Protein 32.3 g


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