Total Time
Prep 5 mins
Cook 45 mins

Ingredients Nutrition


  1. Preheat oven to 350F.
  2. Heat olive oil in large frying pan.
  3. Dip chicken in salad dressing, then in bread crumbs.
  4. Brown in oil.
  5. Transfer to shallow baking dish.
  6. Spoon marinara sauce over chicken.
  7. Top with sliced mozzarella, then chopped tomato.
  8. Sprinkle with herbs and a generous shake of Parmesan cheese.
  9. Bake for 45 minutes.
  10. If tomatoes begin to burn, cover loosely with foil.
Most Helpful

Our family really liked this. I did make a few changes however. I used Progresso Italian Style bread crumbs and added 1 tbsp. Parmesan cheese to the crumbs. I also left out the tomatos and used Ragu Robusto® Spaghetti sauce with saute onions and garlic in place of the marinara sauce. I also used a whole jar of the Ragu so we had more sauce for a pasta side.

greksgirl April 07, 2008

This recipe was a big hit with my family. It looked very impressive, but it was actually quite easy to make. I left out the tomatoes and used extra marinara sauce, and then I served it with spaghetti and put the sauce over everything. It was awesome! This is definitely one of my favorite Italian chicken recipes, and I'll be serving it quite often.

Jorja June 01, 2004