Baked Chicken in Red Pepper Sauce

"This is a very quick and tasty dish from the sister of my heart, Mary. I am posting it here for safe keeping. Gluten-Free and diabetic adjustments, included."
 
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photo by CulinaryExplorer photo by CulinaryExplorer
photo by CulinaryExplorer
Ready In:
1hr 10mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Preheat oven to 375°F degrees.
  • Combine flour, salt, pepper and paprika in a plastic bag. Add chicken, shake to coat in bag. Shake off the loose flour from chicken and arrange chicken in a baking dish. Drizzle with melted butter. Bake for 30 minutes.
  • Meanwhile make the sauce:.
  • Cook peppers and onions in hot oil until tender,in a skillet.
  • Stir in the 2 tablespoons of flour.
  • Add chicken broth, sugar (or Splenda) and crushed red pepper.
  • Cook and stir until thickened and bubbly.
  • Remove from heat and add vinegar. Spoon over chicken and bake another 30 minutes.

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Reviews

  1. This was VERY good! Super simple to throw together and went great over some pasta! The flavor reminds me a lot of a sweet and sour type thing. I halved the amount of chicken but made the entire amount of sauce and it was just right for us.... and actually I think next time if I planned on putting it on pasta again I might do 1 1/2 the amount of sauce since it is so good. Dh really enjoyed this as well. Thanks for a great recipe!
     
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