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    You are in: Home / Recipes / Baked Chicken in Mozzarella Sauce Recipe
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    Baked Chicken in Mozzarella Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Riaketty's Note:

    I was looking for an alfredo-like sauce and came up with this instead. It's VERY rich and not a low calorie meal!

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    Ingredients:

    Serves: 2-4

    Yield:

    breasts

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Preheat oven to about 350.
    2. 2
      Mix garlic, ginger, and olive oil in a skillet until garlic starts to brown.
    3. 3
      Brown chicken breasts and transfer to baking pan.
    4. 4
      Put chicken in the oven while making the sauce.
    5. 5
      Turn down burner to medium heat. Add chicken stock, thyme, and salt to pan. Mix in all the remaining garlic and ginger bits. Add milk and cream cheese. Allow the cream cheese to melt and whisk well to mix everything. Add mozzarella, mix well, and let sit until everything melts together and sauce turns into a "big goopy mess".
    6. 6
      Pour onto chicken breasts. Put them back in the oven for about 20-30 minutes or until internal temp is correct.
    7. 7
      Excellent with a 'plain' side dish such as brown rice, some noodles, or even just a spinach bedding.

    Ratings & Reviews:

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    Nutritional Facts for Baked Chicken in Mozzarella Sauce

    Serving Size: 1 (304 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 885.9
     
    Calories from Fat 524
    59%
    Total Fat 58.2 g
    89%
    Saturated Fat 28.1 g
    140%
    Cholesterol 273.2 mg
    91%
    Sodium 890.4 mg
    37%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.3 g
    9%
    Protein 74.3 g
    148%

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