Baked Chicken in Herbed Gravy
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 tablespoons unsalted butter
- 1 whole chicken, cut in parts
- salt and pepper
- 1⁄2 teaspoon rosemary
- 1 cup chicken stock
- 2 1⁄3 cups sour cream
directions
- Melt butter in skillet.
- Brown chicken.
- Sprinkle with salt, pepper and rosemary.
- Pour the hot chicken stock over the chicken.
- Bake at 325 degrees for 35 minutes.
- Pour juices from pan to a saucepan.
- Cook over high heat until reduced to 1/2 cup.
- Gradually stir in sour cream.
- Pour over chicken.
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Reviews
-
Chicken, browned and then baked with chicken stock and rosemary. Sour cream, combined with the the pan juices, makes an instant and absolutely delicious sauce. I used bone in breasts and drained the excess fat before adding chicken broth. I used fresh chopped rosemary, which added color as well as superb flavor to the dish. The only thing I did different was to remove the chicken to a plate and make the sauce in the roasting pan. Thanks, Alleyoop for another wonderfull recipe.
RECIPE SUBMITTED BY
Allyoop
Canada
I live in the GTA - Greater Toronto Area in Ontario. Love to cook, collect cookbooks, reading, workingout, camping with family and Monty the English Springer Spaniel. Usually I like to start from scratch when cooking but keep in the cupboard a few things that will help put dinner on the table when I just don't feel like it.