Baked Chicken in Herbed Gravy

Total Time
45mins
Prep 10 mins
Cook 35 mins

You could use any herb in this dish and it would taste great

Ingredients Nutrition

Directions

  1. Melt butter in skillet.
  2. Brown chicken.
  3. Sprinkle with salt, pepper and rosemary.
  4. Pour the hot chicken stock over the chicken.
  5. Bake at 325 degrees for 35 minutes.
  6. Pour juices from pan to a saucepan.
  7. Cook over high heat until reduced to 1/2 cup.
  8. Gradually stir in sour cream.
  9. Pour over chicken.

Reviews

(2)
Most Helpful

very easy to make, i might actually trust my teenage daughter to try and make it sometime. everyone, but 1 picky little boy enjoyed it. will make again. thanks.

friedapple July 19, 2008

Chicken, browned and then baked with chicken stock and rosemary. Sour cream, combined with the the pan juices, makes an instant and absolutely delicious sauce. I used bone in breasts and drained the excess fat before adding chicken broth. I used fresh chopped rosemary, which added color as well as superb flavor to the dish. The only thing I did different was to remove the chicken to a plate and make the sauce in the roasting pan. Thanks, Alleyoop for another wonderfull recipe.

Lorac January 14, 2003

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