Baked Chicken Ichinao
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 473.18 ml raw chicken, cubed
- 236.59 ml celery, cubed
- 19.71 ml soy sauce
- 19.71 ml peanut oil
-
Sauce
- 59.14 ml sake
- 59.14 ml mirin
- 29.58 ml soy sauce
- 2 inch gingerroot, shredded
directions
- Mix the chicken and celery in a bowl. Divide evenly between 4 large pieces of aluminium foil.
- Sprinkle soy sauce and peanut oil over each.
- Close foil and bake in 350F oven for 20 min, or until chicken is done.
- Mix sauce ingredients together and serve in 4 dunking dishes.
- Serve each packet to each diner and offer sauce for dunking.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!