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This was soooo good and easy! I substituted some bacon renderings for the butter and since I was out of milk I used half and half. The only other change I made was to give it a sprinkle of pepper and paprika before putting it in the oven. The gravy was amazing served over some chive mashed potatoes. (2)

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JPsBarbie April 11, 2011

Made this as posted except I did use 2%milk, and low fat butter. Other than made as posted, very flavorful and the kids, and myself enjoyed for lunch today. Made for 1-2-3 hits..

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weekend cooker January 16, 2012

This was pretty good. I used a healthy version of cream of mushroom soup and that certainly made a difference in my mind on the consistency of the gravy. It was rather thin. Next time I would use the standard version to thicken it up a bit. The taste was good, but the again, the gravy was a bit thin. Thatnks for sharing. Made for 123 Hits Tag.

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lazyme August 05, 2011

I had a large chicken so I doubled everthing but the chcken and butter. This was a quick meal to put together adding garlic and will add onions and mushrooms the next time. I salted the dish but would not do the again due to the onion soup being on the salty side. Thank you for posting Catnip46 a recipe that I will fix again.

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:)Shirl(: February 21, 2010
Baked Chicken & Gravy