Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipe is so simple and easy and taste so good. The best part is that it makes it's own gravy.

Ingredients Nutrition


  1. In a 9x13 inch pan melt margarine.
  2. Lay pieces of chicken in pan.
  3. Sprinkle with sifted four, until all is covered.
  4. Mix milk, soup and onion mix together. Pour over chicken.
  5. Bake at 350 for 1-1 1/2 hours uncovered.
Most Helpful

This was soooo good and easy! I substituted some bacon renderings for the butter and since I was out of milk I used half and half. The only other change I made was to give it a sprinkle of pepper and paprika before putting it in the oven. The gravy was amazing served over some chive mashed potatoes. (2)

JPsBarbie April 11, 2011

Made this as posted except I did use 2%milk, and low fat butter. Other than made as posted, very flavorful and the kids, and myself enjoyed for lunch today. Made for 1-2-3 hits..

weekend cooker January 16, 2012

This was pretty good. I used a healthy version of cream of mushroom soup and that certainly made a difference in my mind on the consistency of the gravy. It was rather thin. Next time I would use the standard version to thicken it up a bit. The taste was good, but the again, the gravy was a bit thin. Thatnks for sharing. Made for 123 Hits Tag.

lazyme August 05, 2011