Baked Chicken German Style

READY IN: 55mins
Recipe by Steve P.

A quick and easy way to prepare a nice chicken casserole. Not quite sure why it's called German style since the cheese used is Italian, but that's the name it had when I found it for a request on the recipe request board.

Top Review by Angie3

This was really yummy! I used 1/4 cup butter as 1/2 seemed a little much and it didn't seem to make any difference - the sauce still thickened up just fine. I forgot to butter the casserole dish and that didn't matter either - it didn't stick. I did not have parmesan and sprinkled shredded romano on top which made a nice golden top. And, I didn't have any lemon, paprika or nutmeg so just omitted it. I also was out of milk and mixed up a cup of buttermilk powder and water to substitute. I also added a 10 oz package of frozen broccoli to force some veggies into the kids!

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Melt butter in large saucepan over medium low heat.
  3. Whisk in flour and stir 3 minutes.
  4. Gradually whisk in broth and milk.
  5. Simmer until thick, about 10 minutes.
  6. Blend in lemon juice and seasonings.
  7. Combine cooked noodles and half the sauce, tossing gently to blend.
  8. Place in the bottom of a buttered 2-quart casserole.
  9. Top with chicken and remaining sauce.
  10. Combine Parmesan cheese and paprika, and sprinkle over casserole.
  11. Bake until bubbling and golden brown, about 30 minutes.

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