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    You are in: Home / Recipes / Baked Chicken Fingers Recipe
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    Baked Chicken Fingers

    1/4 Photos of Baked Chicken Fingers

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    erinBOberrin's Note:

    This is a recipe I created after trying several baked chicken finger recipes. I like this combination of seasonings, but it's always fun to try different things. You could use saltines, other crackers, other spices, etc!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a medium glass or plastic bowl, combine chicken breast and buttermilk.
    3. 3
      Cover and put in refrigerator for 10-15 minutes.
    4. 4
      Combine corn flakes (or cheese crackers),italian seasoned breadcrumbs, garlic powder, oregano, and black pepper in large ziploc bag.
    5. 5
      After chicken is chilled, drain off liquid and add to ziploc bag, shaking to coat.
    6. 6
      Add olive oil to shallow baking pan.
    7. 7
      Place chicken in pan.
    8. 8
      Bake for approximately 4 minutes on each side, or until chicken is thoroughly cooked.
    9. 9
      Serve with honey mustard dip or light ranch dressing.

    Ratings & Reviews:

    • on December 06, 2009

      55

      These are better then any deep fried chicken fingers you'll find out there. A good substitution for butter milk is half cup milk + 1/2 Tablespoon vinegar OR lemon juice, (i prefer lemon juice) let sit for 10 mins. Used 1/2 cup crushed Ritz Cracker instead of corn flakes. I also added about a teaspoon of chipotle pepper to the seasoning mix for some nice heat. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2009

      55

      These came out really good. But there is no way I would just bake them for 4 minutes a side. The chicken would be totally raw. I baked min for 25 minutes and they were small, thin chicken strips.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2007

      55

      These chicken fingers taste awesome. Plus, it has the added bonus of being more healthy than most others, especially the deep fried variety. I thought this recipe was very flexible and forgiving with preparation, too. Finding myself low on buttermilk, I supplemented with milk and non-fat plain yogurt. This worked out great, and the coating was crunchy and tasty. Served this with Honey Mustard http://www.recipezaar.com/13228

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Baked Chicken Fingers

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.8
     
    Calories from Fat 111
    42%
    Total Fat 12.3 g
    18%
    Saturated Fat 3.4 g
    17%
    Cholesterol 73.9 mg
    24%
    Sodium 261.4 mg
    10%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.2 g
    9%
    Protein 26.1 g
    52%

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