5 Reviews

Love the balance of flavours. I made half a batch, but used the full amount of ponzu sauce. Served with baked potatoes, roasted tomatoes and a green salad. Good luck in the contest.

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Leggy Peggy March 04, 2013

This is a great recipe. I used cut up wings (minature drummies). I love marinate recipes and
Japanese vinegars and sauces. I baked 10 minutes on each side. I served with my Oriental Almond Ponsu Slaw. The mix of the marinate flavor on the meat and the lime of the slaw was
great. Thanks.

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Montana Heart Song March 04, 2013

We enjoyed the chicken prepared this way. It was quick and easy to make. Made exactly as written, it was tender, juicy and had a mild flavor. It made for a nice meal served with boiled potatoes and spicy corn. Nice use of contest ingredients, good luck in the contest.

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Baby Kato March 02, 2013

Very yummy and easy with good, clear instructions. I was only allowed a nibble off one drumstick as the kids ate them all up. Clearly, they know a good thing when they taste it.

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evelyn/athens March 02, 2013

Very good chicken. I used regular soy sauce (instead of ponzu), Italian seasoning instead of the oregano, salt and pepper. Thanks for sharing!

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ellie_ December 19, 2013
Baked Chicken Drummies