Recipe by MizzNezz
Found this in a Lady's Home Journal a couple of years ago. Very quick and very good!
Top Review by Angela Sara
Well, this was one of the tastiest meals, sooooo simple and sooooo easy to cook! I didn't have an Italian seasoning mix so I added 1/2 tsp oregano and 1/2 tsp of tarragon. The meat was very tender, we ate it with broccoli and basmati rice, delicious. Thanks for posting Inez, this will most certainly be a regular for us.
- 4 tablespoons Dijon mustard
- 2 tablespoons oil
- 1 teaspoon garlic powder
- 1⁄2 teaspoon italian seasoning
- 4 boneless chicken breast halves